Planium™ Titanium Cutting Board

Planium™ Titanium Cutting Board

Regular price $79.99 Sale price$39.99
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Say Goodbye to Hidden Bacteria: Imagine: a cutting board that refuses to harbor bacteria. Titanium's non-porous surface means no more worrying about lingering germs or foul odors that plague wooden and plastic boards. It's a clean slate, every single time.

Invest in a Lifetime of Sharp Knives: Tired of dulling your precious knives on hard plastic or uneven wood? Titanium, when properly finished, offers a surface that's both durable and gentle on your blades, preserving their sharpness for longer.

End the Microplastic Nightmare: Those plastic boards are shedding microplastics into your food, and you know it. Titanium offers a safe, inert surface that guarantees your food stays pure and uncontaminated.

Unleash the Power of Indestructible Durability: Forget warping, cracking, and unsightly scratches. Titanium is built to withstand anything your kitchen throws its way. It's the last cutting board you'll ever need to buy.

Effortless Cleaning, Ultimate Hygiene: Dishwasher safe? Absolutely. Titanium makes cleaning a breeze. No more scrubbing stubborn stains or worrying about hidden bacteria lurking in porous surfaces.

Handle the Heat (and the Cold): Place a hot pot directly on it, or a frozen item. Titanium does not care. It can handle extreme temperatures. Try that with your old cutting boards.

Elevate Your Culinary Experience: This is not just a cutting board. It's a statement. A demonstration of your commitment to quality and hygiene. Upgrade your kitchen with a tool that's as sophisticated as your culinary skills.

Our cutting boards aren't simply 'titanium-coated' or a blend of lesser metals. They're forged from solid, high-grade titanium, a material celebrated for its exceptional strength and durability. This isn't your average metal; titanium is renowned for its incredible robustness and surprising lightness.

We begin with the purest titanium, carefully selected for its superior quality and consistency. Each board undergoes a meticulous fabrication process, where the titanium is precision-machined and expertly finished. This level of craftsmanship ensures a flawless, smooth surface that's not only visually stunning but also incredibly functional.

The inherent properties of titanium contribute to the cutting board's unparalleled performance. Its non-porous nature, a hallmark of high-grade titanium, prevents the absorption of liquids and bacteria, ensuring a hygienic and safe food preparation surface. Furthermore, titanium's exceptional resistance to corrosion and wear guarantees that your cutting board will maintain its pristine appearance and functionality for years to come.

The subtle, elegant sheen of the titanium surface is a testament to its purity and quality. It's a reflection of the uncompromising standards we uphold in crafting each and every cutting board. When you choose our titanium cutting board, you're investing in a piece of culinary artistry, a product that embodies the pinnacle of material science and craftsmanship. It's not just a cutting board; it's a statement of enduring quality and refined taste.

Planium 30-Day Return Policy

At Planium, we want you to love your purchase. If for any reason you are not completely satisfied, you may return your items within 30 days of receipt. Please review our detailed return policy below:

Eligibility for Returns

Items must be returned within 30 days of delivery.

Products must be in their original condition, unworn, unwashed, and with all tags attached.

We reserve the right to refuse returns that do not meet these criteria.

Non-Returnable Items

Please note that items purchased on sale or marked as final sale are not eligible for return or exchange.

Exchanges

If you wish to exchange an item for a different size or color, please contact us.

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Feel the Difference.

Wood Vs Titanium

Wood: Porous, susceptible to bacteria, can warp/crack, requires oiling, dulls knives faster.

Titanium: Non-porous, hygienic, extremely durable, easy to clean, gentle on knives.

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